Izinto zokwakha zesitsha sokupakisha zisekelwe ikakhulukazi ezicini zokusebenza zomkhiqizo, kufaka phakathi ukusebenza, ukwakheka, ukuqina, ukunethezeka, ukuphepha kanye nezidingo zokuhlobisa;
1. Ukuvalwa kokufakwa kwebhodlela lengilazi kungaba ngcono. Kwezinye izimonyo ezinemiphumela emhlophe neyomsoco, ziqukethe imisoco eningi njengokudla, kodwa zifakwa i-oxidized kalula. Lokhu kudinga ukupakishwa kwazo ukuze kube nezakhiwo ezinhle zokuvala ukuze kuvinjwe umthelela komoyampilo kulezi zimonyo. Ngaphezu kwalokho, amakha aguquguqukayo nawo anezidingo eziphakeme zezakhiwo zokuthibela eziphezulu zokupakisha. Amabhodlela engilazi anezakhiwo eziqinile zokuvimbela futhi ngokungangabazeki angcono kunamabhodlela epulasitiki ekuvikeleni okuqukethwe. Ngakho-ke, ezinye izimonyo ezithatha indlela ephezulu zisasebenzisa ukupakishwa kwebhodlela lengilazi njengokukhetha kwazo kokuqala.
2. Ukubumbeka kwemikhiqizo yengilazi. Ukungafihli kwengilazi, ukucutshungulwa nokubunjwa kalula, imibala elula, ukusika nezinye izakhiwo ezinhle kunquma ukuthi impahla yeziqukathi zamakha iya ngokuya iba ingilazi. Ngenxa yepulasitiki eqinile yengilazi kanye nobuchwepheshe bokucubungula obukhula ngokukhula, umcabango wabantu unikeze ukudlala okugcwele emkhathini. Ingilazi ingenziwa ibe yizimo eziningi. Njengoba ubulukhuni bengilazi bukhula, ingilazi ingasikwa, iqoshwe, ibe nombala, ifakwe ngaphakathi, futhi ingahlalisana ngezindlela ezihlukahlukene.
3. Ubuciko bemikhiqizo yengilazi yokupakisha yezimonyo. Kunezinhlobo eziningi zamabhodlela engilazi, kusukela emabhodleleni amancane anomthamo we-1ML kuya emabhodleleni amakhulu ayi-1L, ukusuka nxazonke, isikwele, ukuya emabhodleleni amise okwekhethekile nayisibambo, kusukela kumabhodlela akhanyayo angenambala, aluhlaza, aluhlaza okwesibhakabhaka, amnyama avikela ukukhanya kanye ne-opaque. amabhodlela e-Milky Glass, njll., maningi kakhulu ukuthi ungawasho. Ungakhetha okuthandayo. Umkhiqizo wengilazi ngokwawo uwuhlobo lokuhlangenwe nakho okuhle, okufaka i-luster kumkhiqizo ngokwawo.
Isikhathi sokuthumela:Oct-22-2021